Tiger Prawn stirfry with Spinach noodles

This dish is a nice spicy filling yet light meal which is quick and very easy to do!
Ingredients :
Tiger Prawns- I used 10 per person as I love them
100g Mange tout
100g Baby corn
1/2 Aubergine
Thai asparagus
3 spring onions
45g cashew nuts
2 tea spoon peanut butter
2 cloves garlic
tsp chopped ginger
soy sauce
3 lime wedges

You can use fresh or frozen Tiger prawns, I used frozen ones today so I defrosted them under running cool water before starting the stir fry.
*Place a pan with water to boil for the noodles.
*Then get a wok turn on to high heat and start by frying the garlic , ginger and spring onions, turn down to medium heat and throw in the asparagus, mangetout and baby corn.
*Squeeze in a two wedges of lime
*Throw in the cashew nuts
* Dissolve the peanut butter in a bit of boiling water and pour into the wok.
* Put the noodles in the now boiling water
*Add the tiger prawns and squeeze another lime wedge into the wok
*Add soy sauce and seasoning
*Stir the prawns and veg for a few min until prawns are cooked through.
* Remove the noodles from the heat when cooked, strain and add a small amount of sesame oil to them before pouring them out into a bowl. Add the stir fry mix on top of the noodles finishing off with another lime wedge.